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Callah bread (Challah) is a special bread of Jewish origin, traditionally braided and enjoyed on ceremonial occasions like Shabbat and other major Jewish holidays. Our delicious challah is baked to a deep golden brown and boasts a sweet, buttery brioche-like texture.
Second only to bagels, challah is perhaps the most well-known and beloved American Jewish food. Enjoy it as a standalone treat or use it to make bread pudding, sandwiches, and amazing French toast.
Baked fresh daily in a nut-free and dairy-free kitchen, our challah is perfect for those with dietary restrictions. Our artisans use only the finest, freshest ingredients to create traditional kosher Jewish breads and pastries.
Certified kosher under the supervision of OU and CRC, our challah is Kosher Parve, Pas Yisroel, and Kemach Yoshan. Trust in our commitment to maintaining the highest standards of kosher cooking.