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Callah bread, a speciality of Jewish origin, is typically braided and enjoyed during ceremonial occasions like Shabbat and major Jewish holidays. Our challah is baked to a deep golden brown, featuring a sweet, buttery, brioche-like texture that is both comforting and delicious.
After the popular bagel, challah is perhaps the most well-known and enjoyed food in the American Jewish community. It can be savored on its own or used to create bread puddings, sandwiches, and exquisite French toast.
Our challah is baked fresh daily in a kitchen strictly adhering to nut-free and dairy-free standards, ensuring that everyone, regardless of dietary restrictions, can enjoy this traditional delicacy.
Our challah is certified Kosher under the supervision of Orthodox Kosher (OK) and CRC, ensuring it is Kosher Parve, Pas Yisroel, and Kemach Yoshan. We take pride in crafting the finest traditional kosher Jewish breads and pastries using only the freshest, highest-quality ingredients.
Our challah is lovingly made by skilled artisans who are passionate about preserving and sharing the rich culinary traditions of the Jewish community. Each loaf is crafted with care and attention to detail, ensuring that you receive the best possible product.