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European Style Rye Bread Duo (2 Loaves)
In-Depth Look
European Style Rye Bread & Lithuanian Rye Bread (24 Oz Each / 1 Loaf Of Each)
Get Our Bread To You Fresher & Faster, The Same Day It’s Baked!
Made In One Of New York's Finest Bakeries, Our Breads Are Crafted From Scratch Following Traditional Recipes.
European Rye Bread Ingredients: - Rye Flour - Enriched Wheat Flour - Water - Molasses - Malt - Starter - Caraway Seeds - Salt - Yeast
Lithuanian Rye Bread Ingredients: - Wheat Flour - Rye Flour - Starter - Caraway Seeds - Molasses - Water - Salt - Yeast
These Are the Breads of Choice for Countless Delicatessens, Sandwich Shops, and Restaurants in NYC.
Our European Style Rye Bread and Lithuanian Rye Bread Are All Natural and Sugar-Free, Perfect for Any Meal or Delicious Open-Faced Sandwiches.
Great With: - Soups - Salads - Sausage - Lox - Herring - Salo - Cheese - Meats - Fish - Stews - And Much More
Our Bread Has a 45-Day Shelf Life, Extendable to 6 Months by Freezing.
Note: Bread Is Unsliced. If You Would Like Your Bread Sliced, Please Send Us a Message Immediately After Placing Your Order.
